Chicken and Dumplings

chicken

4 chicken breasts

1 teaspoon sea salt

1/4 teaspoon pepper

1 stock of celery

1/4 cup large slices of onion

cover with water, about 6 cups, in a large pot & bring to a boil, reduce heat and simmer 40 minutes

remove cooked chicken & cut into quarters, set aside & keep warm while cooking hungarian dumplings*.

gravy

1 tablespoon of butter

3 tablespoons of flour

2 cups of milk or add to remaining chicken broth

in a sauce pan melt butter on medium heat, add flour & cook until bubbly @ 1 minute. Add milk or chicken broth. Add salt & pepper, to taste. Serve chicken 'n' dumplings covered with gravy.

*link to Hungarian Recipe

http://whatscookinginloriskitchen.blogspot.com/2009/12/hungarian-dumplings.html