Chocolate Chip Cookies made healthier w/high altitude instructions

2 1/2 cups whole wheat flour

1 1/2 tsp baking soda -1/8 tsp for high altitude

1 cup butter

1 cup honey

1/4 cup molasses

1 tsp vanilla

2 eggs, add last for high altitude

2 cups semi-sweet chocolate chips

preheat oven to 400 degrees high altitude -25 degrees at sea level

cream butter, add honey, molasses & baking soda mix till creamy. next add in vanilla, then flour till well blended. add eggs but do not over beat in high altitude. last, add chocolate chips mixing well & place the dough into the freezer for 10 min. drop by rounded tablespoon onto ungreased cookie sheets. after each batch is set in the oven to bake for 10 min high altitude, then place dough back in freezer. let baked cookies set for 2 minutes on cookie sheet before removing to completely cool. enjoy!