1 cup flour -- sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- well beaten
1/2 cup milk
1 teaspoon butter -- melted
Sift together dry ingredients.
Combine egg, milk and butter;
add gradually to flour,
stirring until dough is smooth and no longer
sticks to spoon. Break off pieces of dough
about 1 in long and 1/2 in
thick and drop into rapidly boiling water;
boil covered, for 12 to 15 minutes.
I needed a new recipe to go with our
chicken n dumpling dish...these are by far
the greatest dumplings I've ever made!
They melt in your mouth!
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